West Bengal's decision to remove eggs from midday meals and partner with ISKCON has reignited debate on nutrition vs. cultural preferences. It also invites comparison with Tamil Nadu, which pioneered the midday meal scheme in 1920 and has consistently expanded its nutritional components—including eggs since 1989. This history is crucial for understanding the evolution of school feeding programmes, PM POSHAN, and the role of state-level innovations in education policy.
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- ›First introduced: 1920 (Madras Presidency)
- ›Eggs introduced: 1989 (CM Karunanidhi)
- ›Target this Data: Mid-day meal scheme first introduced in Madras Presidency in 1920; eggs added in 1989 under CM Karunanidhi.
- ›Target this Nodal Body: Ministry of Education (for PM POSHAN); State governments implement the scheme.
- ›Target this Legal Point: Supreme Court order of 2001 mandating cooked mid-day meals instead of dry rations.
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