A landmark study by ICMR-NIN highlights nutrition as a key modifiable factor for dementia prevention. It found nearly 40% of Indian adults surveyed have a higher predicted dementia risk, strongly linked to deficiencies in Vitamin D and B-complex vitamins. This underscores the urgent need to integrate dietary diversity and micronutrient adequacy into public health strategies for India's ageing population.
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- ›Study Sample Size: 570 adults (age 40-80)
- ›High Dementia Risk Group: Nearly 40% of participants
- ›Target this Data: Nearly 40% of participants in the ICMR-NIN study had higher dementia risk.
- ›Target this Nodal Body: ICMR-National Institute of Nutrition (ICMR-NIN), Hyderabad.
- ›Target this Tool: CAIDE (Cardiovascular Risk Factors, Ageing and Incidence of Dementia) score for risk assessment.
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