Food loss and waste is a triple win opportunity for India: strengthening food security, conserving resources, and cutting emissions. India leads globally with three national post-harvest loss surveys, but data gaps remain. FAO and SIDBI are now linking loss hotspots with climate-resilient technologies and finance for SMEs, while wholesale markets offer a circular economy potential of 3.5 million tonnes of organic waste annually.
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- ›National Post-Harvest Loss Surveys: 3 (2005-07, 2012-14, 2020-22)
- ›Commodities Covered (latest): 54
- ›Target this Data: 3 national post-harvest loss surveys conducted in 2005-07, 2012-14, and 2020-22 by Ministry of Food Processing Industries.
- ›Target this Nodal Body: Ministry of Food Processing Industries (for surveys), Food and Agriculture Organization (FAO), Small Industries Development Bank of India (SIDBI).
- ›Target this Legal Point: International Day of Awareness of Food Loss and Waste observed annually on September 29.
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